We highly value the abundance of protein and other beneficial nutrients in eggs, which is why we should regularly include them in our menu. Usually, we just pour away the water after cooking, but I recommend not making this mistake—the sink doesn’t mind, but you’re wasting a valuable product.

During boiling, the water becomes enriched with calcium from the eggshells. Drinking such water is not advisable, but using it for strengthening and stimulating plant growth is worthwhile. Simply replace the watering water once a week with boiled egg water to support flowers in pots. This fertilizer will help the transplanted plant take root, stimulate growth, and renew slightly yellowed flowers.

Among houseplants, such a simple fertilizer will benefit violets and hydrangeas the most. Garden plants, tomatoes, strawberries, and cucumbers will appreciate this fertilizer. It’s worth feeding flowers with calcium water, especially those growing in acidic soil, as well as trees, shrubs, and lettuce.

Such support doesn’t combine well with other fertilizers; an excess of calcium is as harmful as its deficiency. Therefore, apply only one type of support at a time.”

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