Cherry Topping:

4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:

24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar

Cream Layer:

1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar

Directions:

Cherry Topping: Combine cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Bring to a boil, then simmer for 10 minutes. Cool in the refrigerator for 1-2 hours.

Crust: Preheat the oven to 375°F. Combine crackers, butter, and sugar. Press into a 9×13 pan and bake for 10 minutes.

Cream Layer: Combine whipped cream, sugar, and vanilla. Combine cream cheese, sugar, and whipped cream. Spread over the crust.

Assembly: Spread the cherry topping over the cream layer. Serve cold.

According to the article, “Cook the cherry topping until thickened,” then “whip the cream mixture until it forms stiff peaks,” to ensure the ideal texture.

Enjoy your “homemade cherry delight,” which will impress your guests.