The New Year’s Mandarin Cake is a quick and incredibly juicy dessert that will delight you and your loved ones.

**Ingredients:**
Eggs, 3
Sugar, 80 g
Flour, 150 g
Sugar, 4 tbsp
Baking powder, 1 tsp
Butter, 40 g
Milk, 100 ml
Vanilla sugar, 5 g
Mandarins, 5-6

1. Start by making the caramel. Sprinkle 4 tablespoons of sugar into a dry skillet, place it over medium heat, and let it melt for 5-7 minutes without stirring. Once melted, lower the heat and carefully stir the caramel.

2. Peel the mandarins and divide them in half.

3. In a separate bowl, beat the eggs with 80 grams of sugar, then add the vanilla sugar and a pinch of salt.

4. Gradually add the melted butter (or you can use vegetable oil instead) and milk.

5. Sift in the flour and baking powder, then mix with a mixer or whisk until smooth.

6. Line a baking dish with parchment paper, pour the caramel on the bottom, and spread it evenly.

7. Place the mandarin halves on the caramel, cut side down.

8. Pour the prepared batter over the mangos.

9. Preheat the oven to 180°C (350°F) and bake the cake for 30-40 minutes.

10. Once baked, carefully remove the cake from the pan and let it cool.

Serve this fragrant and delicious cake at your New Year’s table and enjoy the celebration!