Lemons are a wonderful food. Bright yellow citrus fruits are essential for preserving feminine beauty and freshness in the kitchen, in addition to their beneficial effects on health.

Any meal, whether sweet or savory, is transformed by the distinctive acidity and fresh scent of lemons.

I will admit that I enjoy lemons. Fresh lemons can be used in cooking, cleaning, and home cosmetic items, but it’s not always possible to do so (you may just forget to buy another serving).

We provide a very aromatic and simple-to-use global spice made from lemon peel. Using and drying lemon peel.

Three to four fresh lemons are required to make the lemon seasoning. Wash them with care. Using a vegetable peeler, extract the zest being careful not to touch the white skin. zest is dried.

These lemon zests are prepared and can be used to flavor tea, for instance. But we’ll keep going! Put the crusts in a blender or food processor and pulse until they are powdered.

The seasoning can now be used to prepare a variety of foods, including baked fish, shellfish, salads, pastries, and creams. Because the seasoning has a strong fragrance, use it sparingly: In place of 1 tbsp. of fresh lemon zest, use 1 tsp. of powder.

By the way, you can make a fantastic body scrub with an anti-cellulite effect by combining 1 tbsp. lemon powder with 2 tbsp. I. sugar and a little olive oil.