Gordon Ramsay’s three ‘golden standards’ for eating at a restaurant provide excellent advice to customers seeking a quality dining experience.

Beware the next time you go out to eat and think you can just order whatever you want off the menu.

There is one part of the menu that you should never order from, according to a qualified culinary expert.

Ramsay has been sharing his culinary expertise for almost 20 years, and his restaurant company, Gordon Ramsay Restaurants, has received 17 Michelin stars in total.

So it’s safe to assume he understands his stuff.

The 57-year-old is most known for his potty-mouthed rants on shows such as Hell’s Kitchen and Kitchen Nightmares, and he’s never been afraid to express his opinions.

During an episode of the High-Performance podcast, presenter Jake Humphrey asked the chef, “How much did you think about your TV persona?”

Ramsay said bluntly, “I didn’t; I didn’t give a s**t.”

He went on, “It wasn’t a format for me; it wasn’t about intellectual property, format, or success. Remember that the first broadcast drew 5.8 million people on Channel Four?

“So then the incursion began.” Everyone wanted to know your background, who you were, and what animated him. “I’m like, ‘I’m the same on and off.”

In a recent interview with the Daily Mail, Ramsay discussed what he’s learned from his years in the restaurant industry and what not to eat off the menu.

The restaurant owner discussed his three golden guidelines for dining at a restaurant, warning guests to avoid any establishment that makes suspicious claims about the quality of their cuisine.

If you hear a restaurant declare terms like ‘renowned’ or ‘best in the country’ without any supporting proof, it raises the chef’s suspicions and makes him ask, “Who said that? “Who named that?”

He also provided a tip for finding the greatest bottles of wine for a low price: ask for the ‘bin end’ list, which includes bottles with damaged labels or vintages that haven’t sold well.

He recommended that you order a bottle of the recommended wine for no more than $30, ensuring that you can enjoy an underappreciated dash of wine on your table without going over budget.

However, Ramsay’s top suggestion was all about the one item you shouldn’t order from the menu when the waiter arrives.

It turns out that the meal in question is anything from the specials board, especially if there are several selections.

He remarked, “Specials will disappear during the evening.” When they list ten specials, that is not special.”

So, there you have it.